The Ph.D. Thesis submitted by Mr. Hossam El-Din Abdul Rahim, Food Science & Technology  Department, entitled:   "Production and evaluation of some natural food pigments from monascus purpureus fungus. "   Under supervision of: 1.  Prof. Mohamed Qadri Ahmed Faraj 2.  Prof. Wafik Sanad Mousa Ragab 3.  Dr. El-Sayed Abdel-nabi Ramadan Hasan 4.   Dr.  Nevin Mohamed Mohamed Mohamud    Approved BY: Prof. Bassim Mohamed Atta Prof. Mohammed Ahmed Qenawy Prof . Wafik Sanad Mousa Ragab     Would be discussed at Sunday 18/12/2016 on 10.00 o’clock in the  Hall attached to the  International Conference hall