Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
1741 Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under the influence of trace elements. The Third Saudi Symposium on Food and Nutrition

1998
1742 Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics 1998
1743 Mycological and physiological studies on the mycoflora of cheese in Upper Egypt 1998
1744 Effects of air-root temperature gradients and vapor pressure deficit of air on water balance in soybean (Gglycine max L.) 1998
1745 Osmo-metabolic adjustments in developing roots of three species under different water potentials, temperatures and boron amendments 1998
1746 Effect of Ca2+ on the detoxification of Cd2+ by Scenedesmus obliquus cells at low or high temperature. 1998
1747 Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under the influence of trace elements. The Third Saudi Symposium on Food and Nutrition

1998
1748 Control of aflatoxin formation on liquid medium and minced meat by salts and antibiotics 1998
1749 Accumulation of lipid and sterol by some isolates of Aspergillus niger and A. flavus groups utilizing whey under influence of trace elements. 1998
1750 Impact of cement dust pollution on some plants growing in the region between Musrata and El-Khoms, Libya. 1998