الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
1 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. أ.د. منال عبدالحميد محمود حسن 2024.
2 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. أ.د. منال عبدالحميد محمود حسن 2023.
3 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation د. أحمد صلاح موسى صالح 2023
4 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose د. أحمد صلاح موسى صالح 2023
5 Influence of different extraction techniques on yield and quality of plums juices ا . د. أسماء محمد عبدالرحمن سيد 2023
6 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation د. أحمد صلاح موسى صالح 2023
7 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination د. أحمد صلاح موسى صالح 2023
8 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process نادية هلال عبدالحميد رمضان 2023
9 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices د. أحمد صلاح موسى صالح 2023
10 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023