الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
1 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil إسلام محمود أحمد عبد الحفيظ 2023
2 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice د. أحمد صلاح موسى صالح 2023
3 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms د. أحمد صلاح موسى صالح 2023
4 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage ا . د. أسماء محمد عبدالرحمن سيد 2023
5 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils إسلام محمود أحمد عبد الحفيظ 2023
6 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch د. أحمد صلاح موسى صالح 2023
7 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques د. أحمد صلاح موسى صالح 2023
8 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient ا . د. أسماء محمد عبدالرحمن سيد 2023
9 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint د. منة الله محمد الأنور حسن حسين 2023
10 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation د. أحمد صلاح موسى صالح 2023