الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
61 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019
62 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
63 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		د. أحمد صلاح موسى صالح 2019
64 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		أ.د. منال عبدالحميد محمود حسن 2019
65 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		أ.د.سومية محمد إبراهيم درويش 2019
66 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		أ.د. منال عبدالحميد محمود حسن 2019
67 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		أ.د.وفيق سند موسى رجب 2018
68 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu أ.د. منال عبدالحميد محمود حسن 2018
69 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments د. أحمد صلاح موسى صالح 2018
70 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch د. أحمد صلاح موسى صالح 2018