الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
31 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley د. أحمد صلاح موسى صالح 2020
32 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.محمد رشوان عبدالعال رشوان 2020
33 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. أ.د.بلبل رمضان رمضان رمضان 2020
34 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties إسلام محمود أحمد عبد الحفيظ 2020
35 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. أ.د. منال عبدالحميد محمود حسن 2020
36 Effect of germination duration on structural and physicochemical properties of mung bean starch د. أحمد صلاح موسى صالح 2020
37 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch د. أحمد صلاح موسى صالح 2020
38 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater د. أحمد صلاح موسى صالح 2020
39 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties أ.د.بلبل رمضان رمضان رمضان 2020
40 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment د. أحمد صلاح موسى صالح 2020