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# عنوان البحث المشارك في البحث سنة البحث
51 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
د. صفاء عبدالحميد محمد سيد 2019
52 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
د. أحمد صلاح موسى صالح 2019
53 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
54 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
د. مخلص أحمد محمد محمد عبدالرحمن 2019
55 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
د. أحمد صلاح موسى صالح 2019
56 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
أ.د. منال عبدالحميد محمود حسن 2019
57 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
أ.د.سومية محمد إبراهيم درويش 2019
58 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
أ.د. منال عبدالحميد محمود حسن 2019
59 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
د. منة الله محمد الأنور حسن حسين 2019
60 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
أ.د.أحمد حامد عبدالغنى خليفة 2019