Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt.
كلية الزراعة
جامعة أسيوط
Fahmy, M.A., F.E. El-Gazzar, and N. El-Hoda Hanafy.1988. Effect of using different types of animal rennet on the chemical, bacteriological and sensory properties of Ras cheese. J. Ag. Assiut, Egypt.
جامعة أسيوط