| 9891 |
El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. |
قسم الالبان |
0 |
| 9892 |
El-Gazzar, F.E. and E.H. Marth. 1990. Survival of L. onocytogenes in a food colorant derived from red beets. J. Dairy Sci. 73 (Suppl. 1): |
قسم الالبان |
0 |
| 9893 |
El-Gazzar, F.E. and E.H. Marth. 1990. Listeria and Listeriosis Related to Milk, Milk Products and Dairy Ingredients: A Review. I. Listeriosis, Listeria monocytogenes and Responses of the Pathogen to Environmental Conditions. Milchwissenschaft 46: |
قسم الالبان |
0 |
| 9894 |
El-Gazzar, F.E. and E.H. Marth. 1991. An Apparent Benzoate Resistant Strain of L. monocytogenes Recovered from a Milk Clotting Agent of Animal Origin. Milchwissenschaft 46: 350-354. |
قسم الالبان |
0 |
| 9895 |
El-Gazzar, F.E. and E.H. Marth. 1991. Survival of Listeria monocytogenes in a Food Colorant Derived from Red Beets. J. Dairy Sci. 74: 81-86. |
قسم الالبان |
0 |
| 9896 |
El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. |
قسم الالبان |
0 |
| 9897 |
El-Gazzar, F.E. and E.H. Marth. 1992. Foodborne Disease: Investigative Procedures and Economic Assessment. J. Environmental Health. 55 (2): 24-27. |
قسم الالبان |
0 |
| 9898 |
El-Gazzar, F.E. and E.H. Marth. 1992. Salmonellae, Salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343. |
قسم الالبان |
0 |
| 9899 |
El-Gazzar, F.E., and E.H. Marth. 1991. Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review. J. Food Prot. 54: 801-809. |
قسم الالبان |
0 |
| 9900 |
El-Gazzar, F.E., and S. Farrag. 1999. Fate of Listeria monocytogenes and Escherichia Coli Q157:H7 in dairy Foods. IAMFES. Dearborn, Michigan. August 1-4, |
قسم الالبان |
0 |
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