Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Faculty of Agriculture

Assiut University

Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing.

Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N.; El-Geddawy, M. A. H. and Sorour, M. A.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (5)
Research Website
NULL
Research Year
1990
Research Pages
49 - 64