الابحاث

Faculty of Agriculture

Assiut University

Department of Plant Pathology

 

# Title Research Member Research Year
821 The effect of bio-organic amendments on the fruit weight and quality of summer squash under arid land conditions. Prof. Kamal Ahmed Mohamed Abo-Elyousr
822 Editorial: Advances in Detection and Control of Postharvest Pathogens. Prof. Kamal Ahmed Mohamed Abo-Elyousr
823 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510 Dr. Omer Hosni Mohamed Ibrahim
824 Isolation of Endophytic Actinomycetes From Leaves of Tomato Plants and Their Activities Against Bacterial Speck Disease. Dr. Mohamed Atala El-Sayed Hassan
825 Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
826 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Dr. Esmat Farouk Ali Ahmed
827 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Prof. Kamal Ahmed Mohamed Abo-Elyousr
828 Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid Dr. Omer Hosni Mohamed Ibrahim
829 Bioefficacy of pumpkin (Cucurbita pepo L.), sage (Salvia officinalis L.), and sesame (Sesamum indicum L.) essential oils as defense inducers of faba bean against rust disease. Prof. Kamal Ahmed Mohamed Abo-Elyousr
830 Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. Prof. Kamal Abdu Abdel-Ghani Khair Allah