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# Title Research Member Research Year
1 Evaluating the efficacy of bacterial-assisted phytoremediation using maize (Zea mays L.) to uptake heavy metals from fly ash Prof. Kamal Ahmed Mohamed Abo-Elyousr 22025
2 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Dr. Esmat Farouk Ali Ahmed 2025
3 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Rofaida Farag Mohamed Moftah 2025
4 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
5 Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
6 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
7 The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
8 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
9 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025
10 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Dr. Hadeel Magdy Mohammed Khalil Bagy 2025