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# Title Research Member Research Year
1 Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
2 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
3 Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
4 The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
5 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Dr. Esmat Farouk Ali Ahmed 2025
6 Biological control of Cercospora leaf spot disease of sugar beet using Bacillus subtilis Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
7 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
8 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
9 Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
10 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025