Skip to main content
# Title Research Member Research Year
81 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Dr. Osama Abdel-Hak Mohammad Abdalla 2020
82 Control of brown rot and wilt disease of potato caused by Ralstonia solanacearum using some plant water extracts. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
83 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
84 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
85 Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. Prof. Nashwa Mohamed Atef Ahmed Sallam 2020
86 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
87 Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
88 Effects of silicon compounds and its role in controlling of soybean charcoal rot disease caused by Macrophomina phaseolina. Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
89 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Dr. Hadeel Magdy Mohammed Khalil Bagy 2020
90 Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020