الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
11 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation Dr. Ahmed Salah Moussa Saleh 2024
12 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Nehad Abdel-nasser Abdel-hameed Mohammed 2024
13 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Soumia Mohamed Ibrahim Darwish 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
15 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Dr. Ahmed Salah Moussa Saleh 2023
16 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Dr. Ahmed Salah Moussa Saleh 2023
17 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Nadia Helal Abd El Hamied Ramadan 2023
18 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Dr. Ahmed Salah Moussa Saleh 2023
19 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Eslam Mahmoud Ahmed 2023
20 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Dr. Ahmed Salah Moussa Saleh 2023