الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
21 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Dr. Ahmed Salah Moussa Saleh 2023
22 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Dr. Ahmed Salah Moussa Saleh 2023
23 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Nadia Helal Abd El Hamied Ramadan 2023
24 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Dr. Ahmed Salah Moussa Saleh 2023
25 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Eslam Mahmoud Ahmed 2023
26 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Dr. Ahmed Salah Moussa Saleh 2023
27 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Dr. Ahmed Salah Moussa Saleh 2023
28 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
29 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Eslam Mahmoud Ahmed 2023
30 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Dr. Ahmed Salah Moussa Saleh 2023