الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
1 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese Dr. Dalia Gamal Kamel Mohamed Ali 2023
2 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Prof. Adel Ali Tammam Ayoub 2023
3 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
4 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography AbdElfatah Kotb Ali 2023
5 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Ahmed Refaat Abdelwahab Hammam 2023
6 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
7 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
8 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Dr. Dalia Gamal Kamel Mohamed Ali 2023
9 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Mahmoud Ezat Ahmed 2023
10 Production of fermented camel milk beverage flavored with some plant extracts Prof. Adel Ali Tammam Ayoub 2022