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# Title Research Member Research Year
161 Exploring introgression regions of Solanum pennellii genome to identify wild alleles that increase ascorbic acid in tomato fruit Prof. Mohamed Ibrahim Mohamed Hassan 2015
162 Genetic diversity in wheat genotypes using random amplified polymorphic DNA (RAPD). Prof. Adel Sayed Taghian Hasanein 2015
163 Genetic variation in stem characters and their relation to 1000 kernel weight and spike yield in wheat under abiotic stresses Dr. Ahmed Sallam 2015
164 ASSESSMENT OF HEAT TOLERANCE IN BREAD WHEAT USING SOME AGRONOMIC TRAITS AND SRAP MARKERS
Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
165 Biochemical and genetic evidences of anthocyanin biosynthesis and accumulation in a selected tomato mutant Prof. Abd El-Latif Hesham 2015
166 Genetic diversity in wheat genotypes using random amplified polymorphic DNA (RAPD). Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2015
167 Association mapping for frost tolerance using multi-parent advanced generation inter-cross (MAGIC) population in faba bean (Vicia faba L.) Dr. Ahmed Sallam 2015
168 Degradation of natural rubber latex by new Streptomyces labedae strain ASU-03 isolated from Egyptian soil and identified based on genes sequences Prof. Abd El-Latif Hesham 2015
169 Association mapping of winter hardiness and yield traits in winter faba bean (Vicia faba L.) Dr. Ahmed Sallam 2015
170 Genetic polymorphism of Bulinus truncatus the intermediate host of Schistosoma haematobium in Egypt using ISSR markers Prof. Abd El-Latif Hesham 2015