Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage.

Faculty of Agriculture

Assiut University

Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage.

Research Authors
Rewaa A. A. Mohamed, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa, Soumia M.I. Darwish) 2011)
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Publisher
NULL
Research Rank
2
Research Vol
42
Research Website
NULL
Research Year
2011
Research Pages
pp 136-151