Lipid and phospholipid composition of some New Valley dates and certain date products,

Faculty of Agriculture

Assiut University

Lipid and phospholipid composition of some New Valley dates and certain date products,

Research Authors
Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R
Research Department
Department of Food Science and Technology
Research Journal
The International Conference on Date Palm
Research Member
Mohamed Kamal El-Sayed Yussef
Research Rank
2
Research Year
1999
Research Pages
pp. 143-200.