Nutritional evaluation of some Egyptian locally manufactured meat products.

Faculty of Agriculture

Assiut University

Nutritional evaluation of some Egyptian locally manufactured meat products.

Research Authors
Samy I. El-Syiad, Magda A. Seleim and Shawkat M. Fathi
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences, Vol. 23, 3.
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Rank
2
Research Year
1992