Changes in free fatty acids contents of milk powders as a result of storage under different conditions

Faculty of Agriculture

Assiut University

Changes in free fatty acids contents of milk powders as a result of storage under different conditions

Research Authors
Shahin, Y.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Science.
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Assiut Journal of Agricultural Science
Research Rank
2
Research Vol
22, 3
Research Year
1993
Research Pages
, 97-103.