Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Faculty of Agriculture

Assiut University

Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013
Research Pages
77-85