Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Faculty of Agriculture

Assiut University

Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars.

Research Authors
Beshara, R.R.S.;Mohamed R.A.Rashwan;S.I.M.El-Syiad and A.A.El-Sharkawy
Research Department
Department of Food Science and Technology
Research Journal
Assiut J.Agric.Sci.,
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
.(45) No. (2),
Research Year
2014
Research Pages
(56-66)