preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate

Faculty of Agriculture

Assiut University

preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate

Research Authors
Yousef,M. K. E.
El-Dengawy,R. A. H,
Khalifa, A. H.,
Abd El-Rahman,M.A. M
Research Department
Department of Food Science and Technology
Research Journal
The 7th international conference foe food industries quality control,Almahrosa Hotel-Alexandria-Egypt.,
Research Member
Mokhless Ahmed Mohamed Mohamed Abdel-Rahman
Research Rank
3
Research Year
2006
Research Pages
60-72