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# Title Department Research Member Research Year
151 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2023
152 Influence of different extraction techniques on yield and quality of plums juices Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
153 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
154 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
155 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
156 Toxicological Impact of Certain Pesticides on Honeybee, Apis melliferea L. (Hymenoptera: Apidae) under Iaboratory Conditions Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
157 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023
158 Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Prof. Gamal Abdel-Latif Mohamed Abdu-Allah 2023
159 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
160 Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2023