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# Title Department Research Member Research Year
1681 Efficiency of sweet flag and curly parsley volatile oils compared with synthetic insecticides against Ceroplastes rusci on Ruellia plants Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2017
1682 Quantity and Quality Losses in Some Garlic (Allium sativum. L)Cultivars under Different Storage Methods Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 2017
1683 Effect of Planting Date, Variety and their Interaction on Seed Yieldand its Components of Egyptian Clover (Trifolium alexandrinum L.) Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2017
1684 Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis. Department of Dairy Science Dr. Al-Zahraa Mohamed Ibrahem Darwish 2017
1685 الآثارالاقتصادية لإستخدام طرق الري المختلفة في الأراضي الجديدةفي محافظة سوهاج Department of Agricultural Economics Prof. Dalia Hamed Goda Yousef El-Shuwaikh 2017
1686 Impact of light and feed colors on performance of growing Japanese quail Department of Poultry Production Prof. Hatem Yusef Mostafa El-Hamadi 2017
1687 Impact of Sewage Effluent Amended with the Chlorophyte Scenedesmus quadricauda or the Cyanophyt nostoc sp. on Some Metabolic Pools of Wheat and Alfalfa Plants. Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2017
1688 Effectiveness of Egyptian propolis on control of tomato bacterial wilt caused by Ralstonia solanacearum Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2017
1689 Quantity and Quality Losses in Some Garlic (Allium sativum. L)Cultivars under Different Storage Methods Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2017
1690 Broilers performance as affected by early feeding Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2017