Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6891 Colchicine induced tetarploidy in garlic (Allium sativum L.) Department of Vegetables Prof. Hasan Ahmed Hussein Ahmed Abdel-Rahman 1990
6892 Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1990
6893 Type of food and gamma irradiation as factors affecting the larval growth of Ephestia kuehniella (Zell.), Corcyra cephalonica (Staint.) and Plodia interpunctella (Hubn.) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1990
6894 Aroma changes in Guava Juice after pasteurization and frozen storage Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
6895 Fruit characteristics of some date palm cultivars grown in the Western Region of Saudia Arabia. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1990
6896 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
6897 Growth and yield of wheat intercropped with alfalfa in El-Gassim region, Saudi Arabia Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1990
6898 Some Factors Affecting The Incidence of Potato Brown Rot . Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990
6899 Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
6900 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Department of Food Science and Technology Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990