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# Title Department Research Member Research Year
841 Growth, yield and berries quality in Red Roomy grapevines improved under different foliar application of Spirulina algae, zinc and boron. Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
842 Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
843 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2019
844 دراسة اقتصادية للجدارة الإنتاجية للأراضى الزراعية بمحافظة الوادى الجديد
Department of Agricultural Economics Prof. Galal Abdel-Fattah El-sagheer Eweidah 2019
845 EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2019
846 Occurrence, population density and biological control of root-knot nematode, Meloidogyne javanica infecting pomegranate orchards in Assiut Governorate, Egypt Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2019
847 Growth, yield and berries quality in Red Roomy grapevines improved under different foliar application of Spirulina algae, zinc and boron. Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2019
848 Readability of Agricultural Extension Magazine Among Farmers and Extension Personnel in Al-Kharga District, New Valley Governorate Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2019
849 Enhanced Indirect Organogenesis and Efficient Shoot Multiplication
of Petunia Hybrida
Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2019
850 Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2019