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# Title Department Research Member Research Year
51 Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
52 Antagonistic Activity of Oroxylin A against Fusarium graminearum and Its Inhibitory Effect on Zearalenone Production Toxins Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
53 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
54 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. El-Sayed NabawyEl-Sayed Hamed 2023
55 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
56 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
57 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
58 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Raghda Adel Sayed Taghian 2023
59 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
60 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023