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# Title Department Research Member Research Year
351 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2022
352 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
353 Alternative control of tomato wilt using the aqueous extract of Calotropis procera Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
354 Impact of male-female cohabitation period on behavioral aspects, fertility, hatchability, and ‎hormonal estimates of Japanese quail Department of Poultry Production Dr. Amira Ahmed Mohamed Abdel-Wahab 2022
355 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
356 Genome-wide identification of HD-ZIP transcription factors in maize and their regulatory roles in promoting drought tolerance Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
357 Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
358 Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
359 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
360 قياس ثقة الزراع في بعض مصادر المعلومات الزراعية ببعض قرى بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022