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# Title Department Research Member Research Year
311 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
312 Alternative control of tomato wilt using the aqueous extract of Calotropis procera Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
313 Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
314 Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
315 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Ahmed Sallam 2022
316 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
317 Genome-wide identification of HD-ZIP transcription factors in maize and their regulatory roles in promoting drought tolerance Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
318 Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) Department of Vegetables Dr. Reham Mohamed Mohamed Ali Abdalla 2022
319 "جودة المنظمة الإرشادية وتأثيرها على جودة الخدمة الإرشادية الزراعية بمحافظة أسيوط" Department of Rural Sociology and Agricultural Extension Prof. Amr baha El-Din Ahmed El-Sherbasi 2022
320 Crushing corn pollen grains increased diet digestibility and hemolymph protein content while decreasing honey bee consumption Department of Plant Protection Dr. Eslam Mohamed Omar Mohamed 2022