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# Title Department Research Member Research Year
361 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2022
362 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 2022
363 A Nucleoporin NUP58 modulates responses to drought and salt stress in maize (Zea mays L.) Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
364 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2022
365 A Predictive Study of the Redistribution of Some Bread Wheat Genotypes in Response to Climate Change in Egypt Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
366 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2022
367 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Amira Mourad Ismail Mourad 2022
368 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
369 Alternative control of tomato wilt using the aqueous extract of Calotropis procera Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2022
370 Inoculation with Arbuscular mycorrhizae, Penicillium funiculosum and Fusarium oxysporum enhanced wheat growth and nutrient uptake in the saline soil Department of Soils and Water Professor - Ahmed Elgharably 2021