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# Title Department Research Member Research Year
6911 Some Factors Affecting The Incidence of Potato Brown Rot . Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1990
6912 Relative potency of some compounds against the Egyptian alfalfa weevil, Hypera brunneipennis Boheman, Coleoptera, Cruculionidae Department of Plant Protection Prof. Moustafa Hassan Hussein Mohamed 1990
6913 Effects of cyanine dyes analogues in breaking dormancy of potato tubers Department of Genetics Prof. Raafat Fouad Abdou Khalil 1990
6914 Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk Department of Dairy Science Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
6915 Susceptibility of the cotton leafworm to mixtures of commercial Bacillus thuringiensis with chemical herbicides. Department of Plant Protection Prof. Sami Hussein Mohamed Abdellah 1990
6916 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Department of Food Science and Technology Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
6917 Fertigation of conifers in containers with several substrates. Department of Floriculture Prof. Ismail Hasan Ahmed El-Sallami 1990
6918 Some factors affecting the incidence of potato brown rot. Assiut Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1990
6919 Genetical studies of some morpho-physiological traits in durum wheat crosses (Triticum turgidum L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1990
6920 Growth and performance of five cowpea (Vigna radiate Ungui culata L.) cultivars as affected by different irrigation regimes levels of soil water . Department of Vegetables Prof. Hasan Ahmed Hussein Ahmed Abdel-Rahman 1990