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# Title Department Research Member Research Year
81 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mohamed Nabil Issa Mahmoud Makled 2023
82 Efficacy of Certain Pesticides Against Potato Tuber Moth, Phthorimaea operculella (Zeller), Under Field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
83 Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
84 Macronutrient-rich biochar induces boron nanoparticles in improving the salt tolerance of pomegranate (Punica granatum L.) in arid degraded soils Department of Soils and Water Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
85 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
86 Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Nisreen Othman Ahmed Mohamed 2023
87 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2023
88 Effect of vitamin E, D-limonene, and their combination on nulliparous rabbit reproductive performance Department of Animal Production Raghda Adel Sayed Taghian 2023
89 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
90 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed El-Sagheer Mohamed Hassan 2023