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# Title Department Research Member Research Year
821 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
822 دراسة اجتماعية لظاهرة الزواج المبكر بريف محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2019
823 PREDICTING BIOMASS AND YIELD AT HARVEST OF SALT-STRESSED TOMATO PLANTS USING UAV IMAGERY Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2019
824 Decorative Pot Bougainvillea by Pruning and PP-333 Applications. Department of Floriculture Prof. Mohamed Mostafa Gad Mohamed 2019
825 New record and redescription of Mullederia sichuanensis Wang from evergreen forests in Japan, with remarks on morphological variations among world species of Mullederia Wood (Acari: Stigmaeidae) Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
826 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
827 Genetic diversity between two Egyptian clover varieties and QTL
analysis for some agro-morphological traits
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2019
828 Response to planting date, stress tolerance and genetic diversity analysis among okra (Abelmoschus esculentus) varieties Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
829 Linkage disequilibrium between fitness QTLs and the sugary1 allele of maize Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
830 Recent Advances in Wheat (Triticum spp.) Breeding (Book Chapter) Department of Genetics Dr. Ahmed Sallam 2019