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# Title Department Research Member Research Year
241 الإحتراق الوظيفي ومسبباته بين العاملين بالجهاز الإرشادي بمحافظة المنيا Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
242 Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
243 High-LD SNP markers exhibiting pleiotropic effects on salt tolerance at germination and seedlings stages in spring wheat Department of Genetics Dr. Ahmed Sallam 2022
244 Inhibitory effects and underlying mechanisms of Artemisia capillaris essential oil on melanogenesis in the B16F10 cell line Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2022
245 Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2022
246 Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
247 أسباب عزوف الطلاب عن تخصص الإرشاد الزراعى بكلية الزراعة جامعة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Hend Hosny Aly Hassan 2022
248 Growth responses and genetic variation among highly ecologically diverse spring wheat genotypes grown under seawater stress Department of Soils and Water Dr. Amira Mourad Ismail Mourad 2022
249 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2022
250 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2022