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# Title Department Research Member Research Year
961 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2019
962 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture
Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2019
963 دراسة اجتماعية لظاهرة الزواج المبكر بريف محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2019
964 Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
965 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
966 Redescription of Agistemus lobatus Ehara, 1964 and A. terminalis (Quayle, 1912) (Acari: Trombidiformes: Stigmaeidae) with DNA barcoding Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
967 MAPPING QTL AND EPISTATIC EFFECTS FOR POWDERY MILDEW, LEAF RUST AND NET BLOTCH RESISTANCE IN BARLEY Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
968 Influence of Irrigation Water Regimes and Patterns of Nitrogen
Placement Combined with Soil Compaction on Wheat
(Triticum aestivum L.) Growth
Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2019
969 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
970 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019