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# Title Department Research Member Research Year
961 Description of Heterodispus longisetae n. sp. (Acari: Heterostigmatina: Scutacaridae) from soil of citrus orchards in Assiut, Egypt Department of Plant Protection Prof. Taha Yusef Abdel-Fattah Mohamed Helal 2019
962 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour
Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
963 Response of Two Sunflower Cultivars to Foliar Spray by Different
Zinc Oxide Nanoparticles Concentrations
Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2019
964 Implementation of different feeding regimes and flashing light in broiler chicks Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
965 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 2019
966 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2019
967 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Ayman Qutb Metwally Mahmoud 2019
968 Assessment of variability and response to selection for earliness and curd size in cauliflower cv. Soultani under Assiut environmental conditions. Department of Vegetables Prof. Mohamed Fouad Mohamed Abdalla 2019
969 New record and redescription of Mullederia sichuanensis Wang from evergreen forests in Japan, with remarks on morphological variations among world species of Mullederia Wood (Acari: Stigmaeidae) Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
970 Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019