| 71 |
Characterization of Bioactive Compounds in Elaeagnus conferta Leaf Extract Using UPLC-Q- TOF- MS and Evaluation of Its Anti-Obesity Effects |
Department of Soils and Water |
2025 |
| 72 |
Characterization of soybean vein necrosis virus (SVNV) proteins: Sequence analysis of field strains and comparison of localization patterns in differing cell types |
Department of Plant Pathology |
2025 |
| 73 |
Chemical fertilizer and liming-induced changes in aluminum, iron oxides and soil organic carbon fractions: Implications for carbon sequestration in an upland red soil |
Department of Soils and Water |
2025 |
| 74 |
Comparative effects of different types and doses of biochar on soil quality indicators and arugula growth under saline conditions |
Department of Soils and Water |
2025 |
| 75 |
Comparison between tropical legumes and natural grasses in improving tropical rainforest soil health: a case study in guava (Psidium Guajava L.) orchards |
Department of Soils and Water |
2025 |
| 76 |
Complete genome sequence of soybean vein necrosis virus (SVNV) from Alabama |
Department of Plant Pathology |
2025 |
| 77 |
Comprehensive transcriptome analysis provides molecular insights into the heterosis-associated drought tolerance and reveals ZmbHLH137 that promotes drought tolerance in maize seedlings |
Department of Agronomy |
2025 |
| 78 |
Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents |
Department of Dairy Science |
2025 |
| 79 |
Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato |
Department of Plant Pathology |
2025 |
| 80 |
Dietary apparent metabolizable energy and crude protein levels influence slaughter performance, meat quality, and amino acid composition in slow-growing Danzhou chicken meat |
Department of Poultry Production |
2025 |
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