| 9931 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Degradation of organic acids by dairy lactic acid bacteria. Zbl. Bakt. II. Abt. 135, 212 - 222.
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Department of Dairy Science |
0 |
| 9932 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). Production of acetoin and diacetyl by lactic acid bacteria in skimmed milk with added citrate and pyruvate. Z. Lebensm. Unters. Forsch. 171, 367 - 370. |
Department of Dairy Science |
0 |
| 9933 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1980). The microbial flora of Awshari cheese with special reference to lactobacilli. Die Nahrung 24,551-561. |
Department of Dairy Science |
0 |
| 9934 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1989). Acetoin and diacetyl production by lactic acid bacteria from citrate and pyruvate. Deutsche Lebensmittel-Rundschau 85 Jahrg. 322 – 324. |
Department of Dairy Science |
0 |
| 9935 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Characterization of extract of Lactobacillus coryniformis with refernce to Lactobacillus plantarum and Lactobacillus casei Microbiologie – Aliments- Nutrition 8, 127-133. |
Department of Dairy Science |
0 |
| 9936 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Dissimilation of organic acids by dairy lactic acid bacteria. Die Nahrung 34, 791 - 801. |
Department of Dairy Science |
0 |
| 9937 |
Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Effect of pyruvate concentration, incubation period and associative growth on acetoin and diacetyl production by lactic acid bacteria in skim milk. Microbioiogie-Aliments-Nutrition 8, 119 - 125. |
Department of Dairy Science |
0 |
| 9938 |
Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. |
Department of Dairy Science |
0 |
| 9939 |
Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). factors affecting the caseinolytic activity of Lactobacillus casei and Lactobacillus plantarum. Die Nahruing 31, 199 - 206. |
Department of Dairy Science |
0 |
| 9940 |
Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. |
Department of Dairy Science |
0 |
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