Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems

كلية الطب البيطرى

جامعة أسيوط

Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems

مؤلف البحث

W.M.S.Gomaa,ZhangH, DengQ, PengG, M.Mosaad, H.Zhang, P.Yu
ملخص البحث

NULL

قسم البحث
قسم تغذية الحيوان والتغذية الإكلينيكية
مجلة البحث
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopyhttps://www.sciencedirect.com/science/journal/13861425
المشارك في البحث
Walaa Mohamed Sayed Jomaa
الناشر
NULL
تصنيف البحث
1
عدد البحث
NULL
موقع البحث
NULL
سنة البحث
2019
صفحات البحث
NULL

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