1.Preparing veterinarians with a wide and comprehensive level of knowledge in food hygiene able to examine and identify foods below standards or those are unfit for human consumption.

2.Teaching post-graduate students in food hygiene and providing them with the ability to isolate and diagnose causes of food poisoning.

3.Conducting laboratory and environmental research in the filed of food hygiene to identify healthy foods of animal origin and make sure that it is free of disease.

4.Running seminars and training courses for veterinarians working in the field of food hygiene.

Objectives:

Preparation veterinarians them broad and inclusive school in the field of health food control