الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
1 ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION Diaa Bakheet Mohamed Bakheet 2024
2 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Sherief Mohammed Sayed Abd-Allah 2023
3 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Prof. Yehia Abdalibdie Mahmoud Hefnawy 2023
4 The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens Sherief Mohammed Sayed Abd-Allah 2022
5 NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER Diaa Bakheet Mohamed Bakheet 2021
6 Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly
(Ruditapes Decussatus) Clams From Alexandria, Egypt
 		Sherief Mohammed Sayed Abd-Allah 2020
7 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
8 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
9 Stenotrophomonas species in milk and some dairy products. Prof. Wallaa Farouk Amin Ahmed 2019
10 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019