الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
81 Microbiological Quality of Ready-to-Eat Liver Sandwiches (Kibda) Prof. Ashraf Mohamed Abd El-Malek 2014
82 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Moustafa Khalil Moustafa Khalil 2014
83 DETECTION OF SALMONELLA TYPHIMURIUM IN RETAIL CHICKEN MEAT AND CHICKEN GIBLETS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
84 Modulating effect of camel's milk on alloxan-induced experimental diabetes in laboratory animal model Prof.Dr. Mohammed Sayed Ahmed Moursy 2013
85 ANTIBACTERIAL ACTIVITY OF EXTRACTS OF SOME SPICES ON GROWTH OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
86 Yersinia in Some Egyptian Ready-to-Eat Meat Products Sherief Mohammed Sayed Abd-Allah 2013
87 Studies on probiotic bacteria isolated from some milk products. Prof. Mohamed Saad Mohamed Hassanein 2013
88 Modulating effect of camel's milk on alloxan-induced experimental diabetes in laboratory animal model Prof. Ahmed Abdel--Hameid Ahmed 2013
89 Lead and cadmium concentrations in Tilapia fish Oreochromios niloticus, (bolty) tissues Prof. Ashraf Mohamed Abd El-Malek 2013
90 Detection of toxigenic Clostridium difficile in powdered infant and
follow-up formulae in Egypt 		Prof. Nagah Mohammed Saad Maharik 2013