الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
111 Quality Profile of The Semi-Dry Egyptian Salted Meat (Basterma) Available in Markets of Assiut City Dr. Hesham Abdel-Moez Ahmed Ismail 2012
112 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Wallaa Farouk Amin Ahmed 2012
113 The Effects of Prebiotic, Probiotic and Synbiotic Supplementation on Intestinal Microbial Ecology and Histomorphology of Broiler Chickens. Sherief Mohammed Sayed Abd-Allah 2012
114 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
115 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Nagah Mohammed Saad Maharik 2012
116 Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
117 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Ahmed Abdel--Hameid Ahmed 2011
118 Microbiological evaluation of some Egyptian white soft cheeses Prof.Dr. Mohammed Sayed Ahmed Moursy 2011
119 Prevalence of Arcobacter species in shell hen eggs sold in Assiut Governorate Prof. Enas El-Prince Mohammed Mohammed 2011
120 Microbiological evaluation of some Egyptian white soft cheeses Prof. Ahmed Abdel--Hameid Ahmed 2011