الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
101 Occurance of Enterococci in Egyptian soft cheese and studying the effect of ethanol extract of propolis on its viability in lab made domiati cheese Prof. Nagah Mohammed Saad Maharik 2012
102 Laban Rayeb and yoghurt: sensory, rheological, chemical and microbiological properties Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
103 Effect of Dietary Mannan Oligosaccharides Supplementation Level on The Carcass Charcterstics, Meat Quality and Intestinal Microbial Ecology of Japanese Quail (Coturnix Japonica) Sherief Mohammed Sayed Abd-Allah 2012
104 Prevalence of Escherichia albertii and Other Escherichia species in Raw Milk and Some Dairy Products in
Assiut City, Egypt 		Prof. Nagah Mohammed Saad Maharik 2012
105 Isolation of Burkholderia cepacia complex from raw milk of different species of dairy anilmals in Assiut Governorate Prof. Wallaa Farouk Amin Ahmed 2012
106 Detection of toxigenic Clostridium defficile in powdered infant and follow up formulae Prof. Nagah Mohammed Saad Maharik 2012
107 Estimation of nitrite residue in some Egyptian meat products Prof. Ashraf Mohamed Abd El-Malek 2012
108 Study on the antimicrobial activity of Ethanol Extract of Propoils against enterotoxigenic Methicillin Resistant Staphylococcus aureus in Lab prepared Ice-cream Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2012
109 Residues behavior of some heavy metals during manufacturing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2012
110 Detection of Mycoplasma species in raw milk of lactating animals in Assiut and Qena city of Egypt Prof. Nagah Mohammed Saad Maharik 2012