الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
131 Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt Prof. Talaat Sayed Ali El-Khateib 2011
132 INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT IN ASSIUT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2011
133 Prevalence of clostridium species in concentrated and dried milk Prof. Ahmed Abdel--Hameid Ahmed 2011
134 Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2011
135 Inhibition of melanogenesis by the extract from Agaricus blazei without affecting iNOS gene expression Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
136 Incidence and characterization of E. coli O157:H7 isolated from minced beef, chicken meats and human stools in Assiut Prof. Ashraf Mohamed Abd El-Malek 2010
137 The role of bad hygienic environment of dairy animals and their milk in the epidemiology of Aspergillus fumigatus pulmonary infection among inhabitant children Prof.Dr. Mohammed Sayed Ahmed Moursy 2010
138 Using of PCR assay for identification of Helicobacter species in hen's eggs Prof. Wallaa Farouk Amin Ahmed 2010
139 Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes Prof. Ashraf Mohamed Abd El-Malek 2010
140 Assessment of milk, eggs and some of their products for occurrence of coliforms Prof.Dr. Mohammed Sayed Ahmed Moursy 2010