الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
71 Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets
of Assiut City, Egypt 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2015
72 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof. Ahmed Abdel--Hameid Ahmed 2015
73 Improvement of keeping quality of raw cow’s and buffalo’s milk by activation of lactoperoxidase system Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
74 Incidence of lead and cadmium in market butter and canned ghee Prof. Ahmed Abdel--Hameid Ahmed 2015
75 Incidence of lead and cadmium in market butter and canned ghee Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
76 Bactericidal efficiency of silver nanoparticles against methicillin-resistance (MRSA) and methicillin-susceptible Staphylococcus aureus (MSSA) strains isolated from milk and its surrounding milking environment Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
77 Fate of lead, cadmium and aluminum residues during processing of some milk products Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
78 Identification of potent antioxidant bioactive peptides from goat milk proteins Prof. Tawfik Abdel Rahman Marzouk Elbassiony 2015
79 Sensitivity of methicillin-resistance and methicillin-susceptible Staphylococcus aureus strains to different disinfectants Prof.Dr. Mohammed Sayed Ahmed Moursy 2015
80 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Moustafa Khalil Moustafa Khalil 2014