الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
81 Nutritional value and sanitary evaluation of raw camel's milk Prof.Dr. Mohammed Sayed Ahmed Moursy 2014
82 Antibacterial effect of lactobacilli and bifidobacteria spp. against some food borne pathogenic organisms. Prof. Moustafa Khalil Moustafa Khalil 2014
83 Detection of toxigenic Clostridium difficile in powdered infant and
follow-up formulae in Egypt 		Prof. Wallaa Farouk Amin Ahmed 2013
84 Lead and cadmium concentrations in Tilapia fish Oreochromios niloticus, (bolty) tissues Prof. Ashraf Mohamed Abd El-Malek 2013
85 PREVALENCE OF KLEBSIELLA SP. IN STREET VENDED SANDWICHES AND DIFFERENTIATION BETWEEN K. PNEUMONIAE AND K. OXYTOCA BY USING DUPLEX PCR Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
86 DETECTION OF SALMONELLA TYPHIMURIUM IN RETAIL CHICKEN MEAT AND CHICKEN GIBLETS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013
87 Studies on probiotic bacteria isolated from some milk products. Prof. Mohamed Saad Mohamed Hassanein 2013
88 Modulating effect of camel's milk on alloxan-induced experimental diabetes in laboratory animal model Prof.Dr. Mohammed Sayed Ahmed Moursy 2013
89 Modulating effect of camel's milk on alloxan-induced experimental diabetes in laboratory animal model Prof. Ahmed Abdel--Hameid Ahmed 2013
90 ANTIBACTERIAL ACTIVITY OF EXTRACTS OF SOME SPICES ON GROWTH OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2013