الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
121 Assessment the Microbiological Safety of Ready-to-Eat Meat and Chicken Products prepared in National, Local Restaurants and street vendors in Assiut city-Egypt Prof. Talaat Sayed Ali El-Khateib 2011
122 Prevalence of clostridium species in concentrated and dried milk Prof. Ahmed Abdel--Hameid Ahmed 2011
123 Antibacterial drug Residues in Tissues of animals slaughtered in Assiut city Prof. Hussein Youssef Ahmed Labib 2011
124 Bacterial-Flora of Egyptian Salted Mugil Cephalus Fish (Fessiekh), PCR-Identification Sherief Mohammed Sayed Abd-Allah 2011
125 Prevalence of clostridium species in concentrated and dried milk Prof. Enas El-Prince Mohammed Mohammed 2011
126 Polymerase chain reaction for detection of toxigenic strains of Corynebacterium diphtheriae in milk and some milk products Prof. Ahmed Abdel--Hameid Ahmed 2011
127 INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT IN ASSIUT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS STRAINS Prof. Doaa Mohamed Abdel-Aziz Mohamed 2011
128 Prevalence of Arcobacter species in shell hen eggs sold in Assiut Governorate Prof. Enas El-Prince Mohammed Mohammed 2011
129 Identification of meat species in some raw meat products in Assiut city, Egypt Prof. Hussein Youssef Ahmed Labib 2011
130 Levels of Lead and Cadmium in Some Meat-Products Sold in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2011